Bartender à Tokyo – Glass 55 Fruit and Seed

Glass 55 

Drink of the Day
Perroquet
– Pernod 40 ml
– Mint Liqueur 10 ml
– Fill with Mineral Water

Bartender à Tokyo – Glass 54 Wish to Inherit

Glass 54 

Drink of the Day
Old Fashioned
– Whiskey 45 ml
– Sugar Cube 1 pc
– Herbal Bitters 1 dash
Some say this was invented in Kentucky’s Pendennis Club, made for horse racing enthusiasts

Bartender à Tokyo – Glass 53 The Bronx Trap

Glass 53 

Drink of the Day
Bronx
– Gin 30 ml
– Dry Vermouth 10 ml
– Sweet Vermouth 10 ml
– Orange Juice 10 ml
– Shaken

Bartender à Tokyo – Glass 52 Martini of Revival

Glass 52 

Drink of the Day
Martini of Revival
Add water into a thoroughly washed Gordon’s bottle, then pour this water into a stirring glass. Add a few drops of Vermouth then stir, express a lime peel and garnish with olive

Bartender à Tokyo – Glass 51 Daybreak

Glass 51 

Drink of the Day
Ladyburn

Bartender à Tokyo – Glass 50 Christmas Carol

Glass 50 

Drink of the Day
Carol
– Brandy 45 ml
– Sweet Vermouth 15 ml
– Stir
– Garnish with Pearl Onion (some recipes use Cocktail Cherries)

Bartender à Tokyo – Glass 49 Put Pocket

Glass 49 

Drink of the Day
Freiheit
– Underberg 20 ml
– Sloe Gin Liqueur 25 ml
– Peppermint Liqueur 20 ml
– Shaken

Bartender à Tokyo – Glass 48 Comrades

Glass 48 

Drink of the Day
Tovarisch (Comrades)
– Vodka 30 ml
– Kümmel 15 ml
– Lime Juice 15 ml
– Shaken

Bartender à Tokyo – Glass 47 Searching for Something (Part 2)

Glass 47 

Drink of the Day
Tequila & Sangrita
– Tomato Juice 1/2
– Orange Juice 1/2
– Fresh Lime Juice
– (Optional) Tabasco, Worcestershire Sauce, Garlic

Bartender à Tokyo – Glass 46 Searching for Something (Part 1)

Glass 46 

Drink of the Day
Gimlet (Old)
– Burrough’s Plymouth Gin 1/2
– Rose’s Lime Juice 1/2
– Stir carefully then pour into a mid-sized glass, add ice based on preference